Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency – highly versatile with any liquid-related cooking
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness
Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
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